Food & Beverage Manager

Job Description

Health Advocates Network is currently seeking a Supervisor, Food and Nurition to work at a facility in Waconia, MN . These are registry positions with our company.



Pay Rate: $31 / hour



Shift Details:

• Days, M-F, will need to be flexible based off of needs of the department.

Qualifications:

• Minimum of two years' experience in the food service industry or food production industry required. CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registereddietitian preferred. Some departments may require the CDM certification within two years of hire. Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Job Description:



Job Profile Summary Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.

Job Description Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and

implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food. Conducts meetings

and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal

skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation.

Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to

be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones.

Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets

the quality goals of the organization. Possesses skills with basic office equipment and computers.

Additional Job Description High school degree or equivalent required.

Minimum of two years' experience in the food service industry or food production industry required.

CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered

dietitian preferred. Some departments may require the CDM certification within two years of hire. Depending on certifications, may be

required to pass the Serve Safe certification within a year of hire.



If interested, please apply through this job post. You may send a copy of your most recent resume. If you have any questions, please feel free to call at 505-565-5558 and ask to speak with Nicholas Monday-Friday (08:30 AM - 05:00 PM MT)